Cheesemaking & Dairying - Thear 4th Ed.  Ref: BV40

First published in 1978 by Katie Thear, this is the new 4th edition of a highly successful and popular book. Cheesemaking and Dairying gives clear, stepby-step, fully illustrated advice on how to make hard cheese, soft cheese, yoghurt, cream, ice cream and butter successfully from cow's, goat's and ewe's milk. It details the equipment and conditions needed to produce dairy products in the kitchen as well as in the small dairy. Now completely updated, and with many new photographs, covers the whole range of dairy products in a practical and easy to follow manner. Paperback