Novital Esterina Poultry Plucker 220v  Ref: PY109

You will pluck poultry in no time with this easy to use electric plucker. When plucking, the bird needs to be warm, this will produce a better finish. If you try to pluck a cold bird you will risk tearing the skin, this applies to both mechanical and hand plucking. For best results dip your bird in hot water as follows: Chicken 65-70 C for 30 to 45 seconds Duck 65-70 C for 60 to 120 seconds Goose 65-68 C for 60 to 120 seconds