Product Ref: DP112

This set of 3 different sized plastic sausage filler nozzles this is an accessory to fit: Size 10 or 12 manual meat mincer, Professional Electric Mincer DP180
(Will NOT fit a size 5 or 8)

Product Ref: DP313

Small hand mincer supplied with 3 cutters, screw clamp fitting, and rubber grip.

Product Ref: DP367

This set of 3 different sized plastic sausage filler nozzles this is an accessory to fit: Size 5 manual meat mincer,
(Will NOT fit a size 10 or 12)

Product Ref: DP428

Vertical Sausage Stuffer 2kg

Durable, high strength PUM gears!
Stainless steel base.
Removable cylinder for easy filling and cleaning.
Can be mounted on a table with clamps.
Equipped with 3 stuffing tubes: 17mm, 21mm & 25mm.
Base size: 240 x 153mm.
1 year warranty

Product Ref: DP429

Vertical Sausage Stuffer 6.8kg

Ideal for frequent use.
Features tough metal gears, making it very durable.
Stainless steel base
Removable cylinder which makes filling and cleaning effortless.

Product Specifications:
Mounts on table with clamps.
Comes with 3 stuffing tubes: 17mm, 21mm and 30mm.
Overall Dimensions: 330 x 275 x 195mm

Product Ref: DP430

Horizontal Sausage Stuffer 3.6kg

Stainless Steel Cylinder
The heavy-duty nylon piston is smoothly operated.
Can be easily clamped on a table top.
Comes with 3 plastic tubes: 17mm, 21mm and 30mm.
Overall Dimensions: 880 x 240 x 235mm.

Product Ref: DP146

Fill sausages fast with this robust plastic. Supplied with nozzles with 12 mm, 18 mm & 23 mm, internal diameter. Holds 3 litres of mix.

Product Ref: DP182

Fill sausages fast with this robust upright stainless steel. Supplied with 3 nozzles Holds 6.5 litres of mix. Bolt to the bench

Normal Price £524.99
Now £424.99

Product Ref: DPS08

Replacement cutting blade to fit:

Porkert 10 or 12 manual meat mincer (Will NOT fit a size 8)
Professional Electric Mincer DP180

Product Ref: DPS07

10 mm cutting disk, produces larger mince than with the standard (4.5mm) plate.
To fit:
Porkert 10 or 12 manual meat mincer (Will NOT fit a size 8)
Professional Electric Mincer DP180

Product Ref: 1!BV281

For the small scale sausage maker who makes sausages for domestic or business use, this book explores the origins and development of the sausage and gives important guidance on the do's and don'ts of sausage making, tips and plenty of recipes, including age old traditional English ones, as well as step by step guides on knotting and presentation and it includes an excellent resource section.
Paperback 192 pages